Safe working in laboratories

When working in the lab, safety and hygiene rules apply at all times. Please follow the guidelines:

photo of red and white traffic sign showing a glass, fork and knife signalizing that drinking and eating are prohibited

It is prohibited to eat or drink in the laboratory. Freezers and refrigerators in the laboratories must not be used for the storage of food items. The same applies to the use of laboratory equipment – for example, beakers – for food and drink, even if the equipment is new and has not been used for chemicals.

photo of goggles laying on a table

Generally speaking, it is recommended to wear protective goggles at all time when working with dangerous chemicals. However, goggles MUST be worn whenever handling concentrated acidic or alkaline solutions, and whenever there is a risk for splashes.

photo of a brown human eye

The wearing of contact lenses should be avoided where possible. If it cannot be avoided, it is particularly important to wear protective goggles. In case of splashes in the eyes, hazardous solutions may be trapped under the lens, thus reducing dramatically the efficiency of the emergency eye shower and increasing chances for damages.

photo of a lady dressed in labcoat standing in front of a mirror

Use laboratory coats made of cotton. Synthetic fiber materials can produce sparks from static electricity and, in the case of undesirable events, can lead to burns as synthetic fibers may melt directly on your skin.

photo of hands wearing gloves

Protective gloves must be worn when using corrosive, toxic, irritating or allergenic compounds, as well as for chemicals that are hazardous on contact with skin. Check the Safety Data Sheet of the chemical for further details about which type of glove to use. This chart also informs you about the resistance of each type of glove to the most common chemicals at the lab.

illustration of books and lab equipment aligned on table

Laboratories must always be kept clean and tidy.

illustration of a silhouette of a lady tasting food

Never taste chemicals or solutions even if you think you are sure that they are harmless.

photo of a rubber bulb

Never use your mouth for pipetting. Use a rubber balloon, burette, pipette pump, electric pipetting device or other equipment.

photo of a small glass jar with liquid and liquid spillage on the surface around it

Spillages on workbenches and floors must be wiped up immediately, irrespective of whether they are from chemicals or water. Use gloves and other safety items when cleaning up spills.

photo of water going down the drain

No hazardous chemicals or environmentally harmful substances should be flushed into the sink. All chemical waste MUST be collected and declared as described on this page. See also section 4 - Hazardous waste.

photo of someone washing hands with soap and water

Wash hands thoroughly after contact with chemicals. Wash your hands even if you have been wearing gloves. Use soap and water, not organic solvents.

illustration of medical personal standing next to a medical kit

If your work or project involves risk factors such as exposure to fur-bearing animals, hazardous biological factors, specific hazardous chemicals, ionizing radiations over an annual dose of 6 mSv, sustained exposure to noise, among others, it is strongly recommended to take contact with the University’s health services for a health check prior to starting work activities. Check this page about health checks. Contact the HSE section for more information or to book an appointment with the doctor (email: bht@uib.no).

photo of various glass jars, pipettes, chemical containers etc containing various coloured solutions

There should never be any unlabeled chemicals or samples in the laboratory, in storage rooms, cold- nor freezer rooms. The original packaging must always be marked in accordance with the Labelling Regulations (labels can be printed out from the Chemical Inventory).

photo of a pregnant woman

If you are pregnant or trying to get pregnant, you should not expose yourself to chemicals or work conditions that may compromise your health or fetal development. Your supervisor or immediate superior must be informed as early as possible, and a risk assessment must be performed to ensure that you have a safe working environment. Tasks that involve harmful chemicals or procedures must be given to a collaborator.
Read more here.